What’s Cookin’! is the area’s most elegant and lasting showcase of dining establishments featuring full restaurant menus and dozens of recipes from local chefs. It includes a comprehensive, informative guide of eateries by category and location and an easy-to-use index.

 

Readership and Distribution

• 30,000 readers
• 90% of What’s Cookin’! readers dine out much more frequently than average adults.
• 75% keep the magazine and review menus before making reservations or calling for carry-out.
• 10,000+ copies are distributed at over 800 locations in Vanderburgh, Warrick and Posey Counties in Indiana and Henderson County in Kentucky.
• Magazines are distributed at area hotels and individual hotel rooms, as well as waiting rooms of doctors’ and dentists’ offices, hair salons, spas and fitness centers.

 

Website

These area dining websites are home to many area restaurants’ up-to-date menus and local chefs’ recipes. Your menu is placed online as part of your advertising with What’s Cookin’!